2 Delicious Holiday Butter Boards


We finally tried the somewhat "controversial" butter boards that were inundating our instagram feeds! We are happy to say that despite some naysayers, they were SO delicious, beautiful and best of all, easy to shop for and create. Our main advice...don't overthink it. Make sure the ingredients are quality and that's the most important thing. We didn't measure a whole bunch - merely sprinkled the ingredients until the board "looked" pretty and felt ready! As for the "board" or vessel you use, again, don't overthink. A pretty cutting board with a handle is lovely, as well as a silver or wooden platter. We used a silver one for the Christmas board as it felt more festive! This looks beautiful on a holiday table. Whether you are hosting or bringing, this is a great option.



Thanksgiving Butter Board Idea


Ingredients


• 1 stick (1/2 cup) unsalted Kerry Gold Butter, softened to room temp (increase amount of butter, depending on the size of your board) • good quality sea salt - we love this one. • ground cinnamon • fresh thyme leaves • pumpkin seeds

• quality maple syrup • dried cranberries

• quality bread, cut into bite sized pieces for dipping

• or your favorite breadstick or pretty cracker, for dipping


Instructions


1. Take your board or platter of choice and spread butter all over about 1/2 inch thick. Leave a small border around the edge of the platter.


2. Sprinkle each ingredient as you see fit across board.


3. Place bread, breadsticks or crackers in a pretty bowl near it and that's it!



Christmas Butter Board Idea


Ingredients


• 1 stick (1/2 cup) unsalted Kerry Gold Butter, softened to room temp (increase size depending on the size of your board) • good quality sea salt - we love this one. • 2 tsp. orange zest • 1 Tbsp. fresh thyme leaves

• 1 Tbsp. honey, drizzled • 1/4 cup fresh pomegranate seeds

• quality bread, cut into bite sized pieces for dipping

• or your favorite breadstick or pretty cracker, for dipping


Instructions


1. Take your board or platter of choice and spread butter all over about 1/2 inch thick. Leave a small border around the edge of the platter.


2. Sprinkle each ingredient as you see fit across board.


3. Place bread, breadsticks or crackers in a pretty bowl near it and that's it!